As a student in Aachen, is killed "Mensi" ('to commit' the food in a cafeteria) is not really around. "Which cafeteria?": This is every day anew the question of which one is currently the largest hunger is another. The Studentenwerk Aachen, currently nine dining halls, which makes the choice is not always easy ... well, I must admit: there are only ever taken four of the nine dining halls really consider. Who wants to have 2 to 8 hours to Jülich in the cafeteria .. or IV even go into the cafeteria Vita to the doctors?. No one! I think not even the doctors. If they had the chance, they would come to us in the "downtown area" because it is much better known to us, yes.
matter. The daily decision * is certainly still possible in four cafeterias not easy, because it also depends on the number of Entcheidenden, the so-called group members. ("Mom, I'm hungry", "in which Mensa are we going now," "I want but no meat," "in the cafeteria and I like the salad dressing is not")
* ) is in this problem is a function of the group members in the form: f ( group members ) = ∫ ( a / group members ) * log [ √ number of cafeterias + f''( Σ Menu !)] ² for all menus Є [ Mens Sana ] and group members ≠
Well ... I come from the subject. As computational assistance - so the student knows - even the Mensa Bulletin "Mens Sana" is allowed, in which all the menus are sorted tabular and severally from all cafeterias in ascending date. (Substituting the values, the last Therm approaches zero and the decision is easy.)
Looking at the menu tables in the "Mens Sana" magazine more closely, falling to a two unknown thermal . The Hoki fish and pork! What's a Hoki fish? Can swim a pork loin? To answer these important questions I had to still contact a doctor and fortunately are hoki fish and pork salmon in the physician-Mensa known, so that the two concepts were eventually defined as follows:
The Hoki fish
briefly called Hoki, but also under the name "New Zealand hoki," "New Zealand hoki," "Blue Hake" or "New Zealand long-tailed hake" (Latin: Macruronus novaezelandiae, English. "blue grenadier" or "blue hake ") is known a Pacific fish that is related to the Atlantic hake (merluccius).
Young fish live in higher areas (200-600 m), older at ground level to 1,500 m depth.
The Hoki is all year round at depths of 400 - trapped 1000 meters with swimming and bottom trawling as a food fish . Main fishing areas are the West Coast of the South Island of New Zealand, the Cook Strait and Chatham Rise east of New Zealand.
The white flesh of deep sea fish is often used raw for sushi. In Germany it is mostly sold in the form of frozen fillets.
* Size: 60 to 130 cm
* Weight * Age> 20 years
price *: 2,60 € *
*) average price for a hoki fish menu with two side dishes and a side dish and a salad in cafeteria 6.
What is a pork loin?
kitchen language as salmon w ill called the core muscles (long back muscles, longissimus dorsi) of the back of the slaughtered animals, especially of swine (pork or salmon), calves (calf) Atlantic salmon and lambs (lamb, salmon). It is part of the rib or loin piece. Salmon is bigger and brighter than the similarly shaped, adjacent Fillet, comparable thin, its structure is somewhat fibrous and drier. It is free of tendons, but may still bear on the outside, the thin silver skin of the fascia.
like steak or salmon can be cooked whole, fried or grilled, usually short, because it is slightly dry. From pork and smoked salmon and salmon ham is produced.
pork-Facts:
* Animal: pig (and certainly not a floating pig)
price *: 2,60 € *
*) average price for a menu with pork two side dishes and a side dish and a salad in Mensa 6
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